About Us

Since 2008, Kate has been creating sweets for friends and family across Central Indiana. Several years ago, she was introduced to a truffle recipe that simply was unrivaled but time consuming and not easily made.  After a complete life, changing event which concluded with a back surgery in March 2016 and with the support and encouragement of her closest friends, “think tank” and taste testers, she took her hobby and love for creating customized pretzels and truffles and turned it into a business.

My Pretty Little Pretzel works with all sizes of clients with an emphasis on complete customization. Working with a small staff out of a commercial kitchen studio in Carmel, IN, Kate and her team go above and beyond to make everyone feel like a VIP.   Her attention to detail from the taste to the packaging to the display of product is unparalleled.  Love is in the details and Kate and her product radiate love.

You can find a sampling of her products currently in Twisted Sister and Goose The Market.  You can also visit us online. Brides can find us at Perfect Wedding Guide and we can provide product to a variety of locations.  MPLP is apart of Indiana GrownIndiana Originals and both Visit Indy and the Hamilton County Bureau of Tourism which are huge supporters of local business as well as involved with Edible Indy (featuring our human grade 100% organic dog treats) and the Indianapolis Yelp community events. We are also excited to be partnering with Outreach Indiana and RollFast 501c3 for the 2017 year as we;; as provide donations to a variety of different organizations and causes.

For an extensive array of options and custom products, please contact the company directly at info@myprettylittlepretzel.com or you can call her directly at 888-EAT-CHOC and let Kate and her passionate staff provide a unique and original selection of handmade sweet morsels for your next event.


 

Television/Press & Media Highlight: (click on link to learn more)

Indy Style 02/13/2017

Indy Style 05/09/2017 

In Touch Rugby (Promotional Magazine)

WIBC with Tony Katz   (piece starts about 1:02.57)

The Current in Carmel, June 13, 2017

Edible Indy, Summer 2017 issue 25

Fox 59, Where’s Sherman? 08/03/17